What makes some foods delicious while others are disgusting?
John Krebs’ third lecture explores how the foods you eat are turned into you.
There’s hardly a day goes by without a new scare about some everyday foodstuff. Yet in reality, our food has never been safer.
What foods will we be eating in the future?
In this lecture, Hugh Montgomery explores what happens to the fuel and oxygen in a cell and reveals how food is converted into
In this lecture, Hugh Montgomery looks at how the human body is able to regulate its temperature in response to the external
In his fourth lecture, Hugh Montgomery explains how our bodies deliver all of our energy, all of a sudden.
In the last of his Christmas Lectures, Dr Hugh Montgomery reveals how our intrinsic survival kit – our genes – can also