Talks and shows

Tasting the science of champagne [Sold out]

Barry Smith takes us from grape to glass to discover the science of champagne.

Tristan Gassert via Unsplash

Join us for an evening of educational effervescence as we welcome world-renowned expert Barry Smith to explore the science of Champagne.

Discover the intricate chemistry behind the bubbles, the sensory experience of sipping on a glass of bubbly, and the unique cultural significance of this iconic beverage. With his fountain of knowledge and engaging style, Barry takes us on a fascinating journey through the science and formation of champagne, from the grape to the glass.

With limited tickets to this special evening, don't miss out on this opportunity to gain a new appreciation for the delicious complexity of champagne and the science that makes it so special.

This event is for those aged 18 and over.

Event type

This is a smaller event in the Conversation room.  This event will not be livestreamed.

By booking to attend events at the Royal Institution, you confirm that you have read and accept the Ri's event terms and conditionsYou also agree to abide by our code of conduct, and help to create a great experience for yourself and your fellow participants.

About Barry Smith

A man with short grey hair is smiling towards the camera.
Barry Smith

Barry Smith is a professor of philosophy and director of the Institute of Philosophy at the University of London’s School of Advanced Study. He is also the founding director of the Centre for the Study of the Senses, which pioneers collaborative research between philosophers, psychologists and neuroscientists. Barry is currently the Arts and Humanities Research Council’s Leadership Fellow for the Science in Culture Theme.

A philosopher of language and mind, his current research is on the multisensory nature of perceptual experience, focusing on taste, smell and flavour. He has written theoretical and experimental papers, publishing in Nature, Food Quality and Preference, Chemical Senses and Flavour. He collaborates with chefs and artists and consults widely for the food and drinks industry. 

Timing

The doors will open at approximately 6.45pm, with a prompt start at 7.00pm. 

Accessibility

Our accessible public toilet is on the ground floor. The Conversation room is on the ground floor and there is step-free access from the pavement. 

Seating is usually unreserved for our events. If you and your group require seating reservations, or wheelchair spaces, please do let us know by email and we’ll be more than happy to help. Email: events@ri.ac.uk.

The closest underground station is Green Park, which is step-free. If you arrive by taxi and need step free access, ask to be dropped off round the corner on New Bond street. Here the curb is level with the road and the pavement follows round to the entrance of the Ri.

Carers can receive a free ticket to an event by emailing: events@ri.ac.uk.

Covid guidelines

Face masks are no longer mandatory and wearing one in our Theatre and at other Ri events is at your discretion, however please do not attend the Ri if you are displaying Covid symptoms or, if you have tested, the result remains positive. Thank you for respecting other people and their choices, and for helping us keep all of our visitors and staff safe and well.

Event terms and conditions