Our building is currently closed to the public but we have lots of online events for you to enjoy from everywhere in the world.
Select week to view events:
Join Michael Strevens as he shows that much of science’s power derives from irrationality.
Join Rob Dunn as he explores the deep history of flavour that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
Join CERN physicist Guido Tonelli as he explores the origin of the Universe
Jennifer Rohn of Lablit.com hosts the monthly book club dedicated to great fiction books with a science theme.
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