Delicious: The evolution of flavour and how it made us human

7.00pm to 8.30pm, Tuesday 23 March

The Royal Institution of Great Britain GB United Kingdom W1S 4BS 21 Albemarle Street London

This event has already taken place

Price

Pay what you can

Event description

We’re constantly pursuing food and flavours that we enjoy. This pursuit of delicious flavours has guided the course of human history.

Join Rob Dunn as he explores the role that flavour may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality.

In this talk, discover the deep history of flavour that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

Rob will be taking you through the steps of how to start a sourdough starter at the beginning of the talk. To follow along, you will need:

  • Flour (Any type you like! Rye, whole wheat, all-purpose, etc.)
  • Dechlorinated water (filtered water or tap water that has been left in a clear glass overnight)
  • Mason jar or other glass jar
  • Cloth or paper napkins to use as jar covers
  • Rubberband
  • Ruler
  • Measuring spoons
  • Spoon for mixing

Book tickets

Donate

These online events are free for everyone to access. However, donations are an extremely important source of support for us and we would be most grateful if you are able to contribute. We are a small, independent charity and receive no government funding.  Our income from ticket sales and venue hire has been significantly reduced and will continue to fall. Donations, alongside our membership subscriptions are vital to our development and survival.

Please donate via our JustGiving page. Every donation we receive makes a difference. Thank you for your support.

About the speaker

Rob Dunn is a biologist, writer and professor in the Department of Biological Sciences at North Carolina State University. He has written several books and his science essays have appeared at magazines such as BBC Wildlife Magazine, Scientific American, Smithsonian Magazine, National Geographic and others.

Rob's new book, 'Delicious: The evolution of flavour and how it made us human', is available to pre-order now. 

Timing

The live stream will go live at 6.55pm, and the introduction will begin at 7.00pm. If you register but miss the live stream, the video will be available to you via the same link for up to a week after the event date.

The Royal Institution is part of the Amazon Affiliate Programme and book links on this page are affiliate links, which means it won't cost you any extra but we may earn a small commission if you decide to purchase through the link. All procceeds help support the charitable work of the Ri. Affiliate disclaimer: As an Amazon Associate The Royal Institution earns from qualifying purchases.

Become a member

Benefit from free and better than half-price tickets, special offers and access to the CHRISTMAS LECTURES ticket ballot.

Join todayGo