7.00pm to 8.30pm, Friday 20 March
The Conversation Room
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Ever wondered why your favourite beer tastes so good?
This talk explores beer's four main ingredients and how they're combined in the brewing process to create such a broad range of beer colours, flavours, and styles. You'll also learn how to taste beer like a pro.
Join Natalya Watson for a talk and guided tasting through the science of beer.
Beer samples will be provided during the evening. This event is for those aged 18 and over only.
Natalya Watson is a Beer Sommelier and full-time beer educator. She regularly teaches at the Beer & Cider Academy, judges at beer competitions and produces and hosts the podcast Beer with Nat.
The doors will open at approximately 6.30pm, with a prompt start at 7.00pm. There will be time for questions after the talk.
Copies of Natalya's book, 'Beer: Taste the Evolution in 50 Styles', will be available for purchase and signing after the talk.
The closest underground station is Green Park, which is step-free.
Seating is usually unreserved for our events. If you and your group require seating reservations, please do let us know by email and we’ll be more than happy to help. Email: firstname.lastname@example.org.
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Benefit from free and better than half-price tickets, special offers and access to the CHRISTMAS LECTURES ticket ballot.