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In his first lecture, Sir John Krebs leads us on an exploration of what food has meant to humans throughout time.
In this lecture Sir John Krebs introduces us to the extraordinary complexity of our sense of taste, and how the role of smell is even more significant.
This lecture explores the amazing ways in which your food can harm and even kill you.
In his final lecture John looks at past developments and trends to try to predict the future of food and food production.
With the help of demonstrations, experiments, and some of the audience’s hair, this lecture shows that when we say ‘you are what you eat’, it’s really true.
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